Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/76208

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

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Item Summary

Title:Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Authors:Ho, Kacie
Ferruzzi, Mario G.
Wightman, JoLynne D.
Keywords:(poly)phenols
fruit juice
health benefits
Publisher:Oxford University Press
URI:http://hdl.handle.net/10125/76208
DOI:10.1093/nutrit/nuz041
Journal:Nutrition Reviews
Appears in Collections: CTAHR Faculty & Researcher Works


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