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The Economics of Revitalizing Hawaiian Fishpond Production

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dc.contributor.author Fleming, Kent
dc.contributor.author Graydon, Keala
dc.contributor.author Monahan, William
dc.date.accessioned 2009-04-04T02:38:01Z
dc.date.available 2009-04-04T02:38:01Z
dc.date.issued 1995-02
dc.identifier.citation Fleming K, Keala G, Monahan W. 1995. The economics of revitalizing Hawaiian fishpond production. Honolulu (HI): University of Hawaii. 6 p. (AgriBusiness; AB-09).
dc.identifier.uri http://hdl.handle.net/10125/7580
dc.description.abstract Fishpond construction in Hawaii started about 1,000 years ago and reached its zenith in the early 19th-century. The ravages of great waves and storms combined with the decline of the native population left most of the ancient ponds unused by the end of the 19th-century. Today, however, there is an opportunity to revitalize these ponds and perhaps to make them productive, profitable, and culturally rewarding once again. Fishpond production has the potential to be the largest component of Hawaiian aquaculture. An economic model of fishpond production is developed. Fishpond aquaculture is shown to be profitable in some circumstances.
dc.format.extent 6 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries AgriBusiness
dc.relation.ispartofseries 09
dc.subject aquaculture systems
dc.subject economic analysis
dc.subject fish ponds
dc.subject Hawaii
dc.subject production costs
dc.title The Economics of Revitalizing Hawaiian Fishpond Production
dc.type Article
dc.type.dcmi Text
Appears in Collections: AgriBusiness, 1998 - present


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