Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/68590

Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions

Item Summary

Title:Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions
Authors:Ho, Kacie K.H.Y.
Schroën, Karin
Martín-González, M. Fernanda
Berton-Carabin, Claire C.
Date Issued:2018
URI:http://hdl.handle.net/10125/68590
Appears in Collections: CTAHR Faculty & Researcher Works


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