Please use this identifier to cite or link to this item:
Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions
|ho et al 2018 synergistic and antagonistic effects of plant and dairy protein blends.pdf||2.82 MB||Adobe PDF||View/Open|
|Title:||Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions|
|Authors:||Ho, Kacie K.H.Y.|
Martín-González, M. Fernanda
Berton-Carabin, Claire C.
|Appears in Collections:||
CTAHR Faculty & Researcher Works|
Please email email@example.com if you need this content in ADA-compliant format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.