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About Korean Foods

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Item Summary

Title:About Korean Foods
Authors:Gascon, Helen C.
Orr, Kathryn J.
LC Subject Headings:Cooking, Korean.
Publisher:Agricultural Extension Service, University of Hawaii
Series:no. 344
Home economics circular (Honolulu, Hawaii)
Pages/Duration:5 pages
URI/DOI:http://hdl.handle.net/10125/58751
Issue/Number:344
Appears in Collections: Home Economics Series


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