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More Variety Meat In Our Meals

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Item Summary

Title:More Variety Meat In Our Meals
Authors:Orr, Kathryn J.
LC Subject Headings:Cooking (Variety meats)
Cooking techniques
Date Issued:Feb 1956
Publisher:Agricultural Extension Service, University of Hawaii
Series:no. 302
Home economics circular (Honolulu, Hawaii)
Pages/Duration:7 pages
Appears in Collections: Home Economics Series

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