Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/58727

More Variety Meat In Our Meals

File Size Format  
ExtHomeEcCirc-302.pdf 7.88 MB Adobe PDF View/Open

Item Summary

Title:More Variety Meat In Our Meals
Authors:Orr, Kathryn J.
LC Subject Headings:Cooking (Variety meats)
Cooking techniques
Date Issued:Feb 1956
Publisher:Agricultural Extension Service, University of Hawaii
Series:no. 302
Home economics circular (Honolulu, Hawaii)
Pages/Duration:7 pages
URI:http://hdl.handle.net/10125/58727
Issue/Number:302
Appears in Collections: Home Economics Series


Please email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.