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Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed, and Prepared: Volume 5: Percentage of U.S. Recommended Daily Allowances
|Title:||Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed, and Prepared: Volume 5: Percentage of U.S. Recommended Daily Allowances|
|Authors:||Wenkam, Nao S.|
Pacific Ocean Islands
show 1 moreRecommended Dietary Allowances
|Date Issued:||Oct 1986|
|Publisher:||University of Hawaii|
|Citation:||Wenkam NS. 1986. Foods of Hawaii and the Pacific Basin: Fruits and fruit products: raw, processed, and prepared: volume 5: Percentage of U.S. recommended daily allowances. Honolulu (HI): University of Hawaii. 20 p. (Research Extension Series; RES-070).|
|Series:||Research Extension Series|
|Abstract:||Many foods that are sold in packages or containers supply nutrition information, but others such as fresh produce generally do not. The purpose of this publication is to bridge this gap by making available nutrition information - given as percentage of U.S. RDA - for eight nutrients provided by specified amounts of various fresh fruits and fruit products.|
|Rights:||University of Hawaii|
|Appears in Collections:||
Research Extension Series, 1980 - 1997|
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