Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/5492

Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed, and Prepared: Volume 5: Percentage of U.S. Recommended Daily Allowances

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Title:Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed, and Prepared: Volume 5: Percentage of U.S. Recommended Daily Allowances
Authors:Wenkam, Nao S.
Keywords:food composition
fruits (food)
Hawaii
Pacific Ocean Islands
raw fruit
show 1 moreRecommended Dietary Allowances
show less
Date Issued:Oct 1986
Publisher:University of Hawaii
Citation:Wenkam NS. 1986. Foods of Hawaii and the Pacific Basin: Fruits and fruit products: raw, processed, and prepared: volume 5: Percentage of U.S. recommended daily allowances. Honolulu (HI): University of Hawaii. 20 p. (Research Extension Series; RES-070).
Series:Research Extension Series
070
Abstract:Many foods that are sold in packages or containers supply nutrition information, but others such as fresh produce generally do not. The purpose of this publication is to bridge this gap by making available nutrition information - given as percentage of U.S. RDA - for eight nutrients provided by specified amounts of various fresh fruits and fruit products.
Pages/Duration:20 pages
URI:http://hdl.handle.net/10125/5492
ISSN:0271-9916
Rights:University of Hawaii
Appears in Collections: Research Extension Series, 1980 - 1997


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