Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed, and Prepared: Volume 5: Percentage of U.S. Recommended Daily Allowances

Date
1986-10
Authors
Wenkam, Nao S.
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
Many foods that are sold in packages or containers supply nutrition information, but others such as fresh produce generally do not. The purpose of this publication is to bridge this gap by making available nutrition information - given as percentage of U.S. RDA - for eight nutrients provided by specified amounts of various fresh fruits and fruit products.
Description
Keywords
food composition, fruits (food), Hawaii, Pacific Ocean Islands, raw fruit, Recommended Dietary Allowances
Citation
Wenkam NS. 1986. Foods of Hawaii and the Pacific Basin: Fruits and fruit products: raw, processed, and prepared: volume 5: Percentage of U.S. recommended daily allowances. Honolulu (HI): University of Hawaii. 20 p. (Research Extension Series; RES-070).
Rights
Access Rights
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