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Fresh Basil Production Guidelines for Hawai'i

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Item Summary Hamasaki, Randall T. Valenzuela, Hector R. Tsuda, Dick M. Uchida, Janice Y. 2009-01-30T01:31:40Z 2009-01-30T01:31:40Z 1994-12
dc.identifier.citation Hamasaki RT, Valenzuela HR, Tsuda DM, Uchida JY. 1994. Fresh basil production guidelines for Hawai’i. Honolulu (HI): University of Hawaii. 9 p. (Research Extension Series; RES-154).
dc.identifier.issn 0271-9916
dc.description.abstract This publication covers cultural practices, pests and diseases, and harvest and postharvest practices for fresh basil production in Hawaii.
dc.format.extent 9 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Research Extension Series
dc.relation.ispartofseries 154
dc.subject basil
dc.subject crop production
dc.subject Hawaii
dc.subject horticultural crops
dc.subject Ocimum basilicum
dc.title Fresh Basil Production Guidelines for Hawai'i
dc.type Other
dc.type.dcmi Text
dc.rights.holder University of Hawaii
Appears in Collections: Research Extension Series, 1980 - 1997

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