Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/5483

Fresh Basil Production Guidelines for Hawai'i

File Size Format  
RES-154.pdf 6.79 MB Adobe PDF View/Open

Item Summary

Title:Fresh Basil Production Guidelines for Hawai'i
Authors:Hamasaki, Randall T.
Valenzuela, Hector R.
Tsuda, Dick M.
Uchida, Janice Y.
Keywords:basil
crop production
Hawaii
horticultural crops
Ocimum basilicum
Date Issued:Dec 1994
Publisher:University of Hawaii
Citation:Hamasaki RT, Valenzuela HR, Tsuda DM, Uchida JY. 1994. Fresh basil production guidelines for Hawai’i. Honolulu (HI): University of Hawaii. 9 p. (Research Extension Series; RES-154).
Series:Research Extension Series
154
Abstract:This publication covers cultural practices, pests and diseases, and harvest and postharvest practices for fresh basil production in Hawaii.
Pages/Duration:9 pages
URI/DOI:http://hdl.handle.net/10125/5483
ISSN:0271-9916
Rights:University of Hawaii
Appears in Collections: Research Extension Series, 1980 - 1997


Please email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.