Please use this identifier to cite or link to this item:
http://hdl.handle.net/10125/5483Fresh Basil Production Guidelines for Hawai'i
| File | Size | Format | ||
|---|---|---|---|---|
| RES-154.pdf | 6.79 MB | Adobe PDF | View/Open |
Item Summary
| Title: | Fresh Basil Production Guidelines for Hawai'i |
| Authors: | Hamasaki, Randall T. Valenzuela, Hector R. Tsuda, Dick M. Uchida, Janice Y. |
| Keywords: | basil crop production Hawaii horticultural crops Ocimum basilicum |
| Date Issued: | Dec 1994 |
| Publisher: | University of Hawaii |
| Citation: | Hamasaki RT, Valenzuela HR, Tsuda DM, Uchida JY. 1994. Fresh basil production guidelines for Hawai’i. Honolulu (HI): University of Hawaii. 9 p. (Research Extension Series; RES-154). |
| Series: | Research Extension Series 154 |
| Abstract: | This publication covers cultural practices, pests and diseases, and harvest and postharvest practices for fresh basil production in Hawaii. |
| Pages/Duration: | 9 pages |
| URI/DOI: | http://hdl.handle.net/10125/5483 |
| ISSN: | 0271-9916 |
| Rights: | University of Hawaii |
| Appears in Collections: |
Research Extension Series, 1980 - 1997 |
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