Fresh Basil Production Guidelines for Hawai'i

Files
RES-154.pdf (6.63 MB)
Date
1994-12
Authors
Hamasaki, Randall T.
Valenzuela, Hector R.
Tsuda, Dick M.
Uchida, Janice Y.
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
This publication covers cultural practices, pests and diseases, and harvest and postharvest practices for fresh basil production in Hawaii.
Description
Keywords
basil, crop production, Hawaii, horticultural crops, Ocimum basilicum
Citation
Hamasaki RT, Valenzuela HR, Tsuda DM, Uchida JY. 1994. Fresh basil production guidelines for Hawai’i. Honolulu (HI): University of Hawaii. 9 p. (Research Extension Series; RES-154).
URI
http://hdl.handle.net/10125/5483
Rights
Access Rights
Collections
Research Extension Series, 1980 - 1997
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