Please use this identifier to cite or link to this item:
http://hdl.handle.net/10125/5483
Fresh Basil Production Guidelines for Hawai'i
File | Size | Format | ||
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RES-154.pdf | 6.79 MB | Adobe PDF | View/Open |
Item Summary
Title: | Fresh Basil Production Guidelines for Hawai'i |
Authors: | Hamasaki, Randall T. Valenzuela, Hector R. Tsuda, Dick M. Uchida, Janice Y. |
Keywords: | basil crop production Hawaii horticultural crops Ocimum basilicum |
Date Issued: | Dec 1994 |
Publisher: | University of Hawaii |
Citation: | Hamasaki RT, Valenzuela HR, Tsuda DM, Uchida JY. 1994. Fresh basil production guidelines for Hawai’i. Honolulu (HI): University of Hawaii. 9 p. (Research Extension Series; RES-154). |
Series: | Research Extension Series 154 |
Abstract: | This publication covers cultural practices, pests and diseases, and harvest and postharvest practices for fresh basil production in Hawaii. |
Pages/Duration: | 9 pages |
URI: | http://hdl.handle.net/10125/5483 |
ISSN: | 0271-9916 |
Rights: | University of Hawaii |
Appears in Collections: |
Research Extension Series, 1980 - 1997 |
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