Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/5465

Better Rootstocks for Citrus Grown in Hawaii

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dc.contributor.author Hamilton, R.A.
dc.contributor.author Chia, C.L.
dc.contributor.author Ito, P.J.
dc.date.accessioned 2009-01-27T02:28:06Z
dc.date.available 2009-01-27T02:28:06Z
dc.date.issued 1985-03
dc.identifier.citation Hamilton RA, Chia CL, Ito PJ. 1985. Better rootstock for citrus grown in Hawaii. Honolulu (HI): University of Hawai. 7 p. (Research Extension Series; RES-053)
dc.identifier.issn 0271-9916
dc.identifier.uri http://hdl.handle.net/10125/5465
dc.description.abstract Citrus fruits have been grown in Hawaii since 1792, when seeds of the so-called Hawaiian orange were introduced from Capetown, South Africa, by Captain George Vancouver. In the past, very little attention was paid to selecting the most suitable rootstocks for citrus. A large proportion of the citrus trees in the State are either seedlings or air-layered trees. Citrus rootstocks are important because they influence disease resistance, tree vigor, productivity, and quality of fruit produced. This publication reviews rootstocks that are recommended for Hawaii and those that are not.
dc.format.extent 7 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Research Extension Series
dc.relation.ispartofseries 053
dc.subject Citrus
dc.subject Hawaii
dc.subject rootstocks
dc.title Better Rootstocks for Citrus Grown in Hawaii
dc.type Other
dc.type.dcmi Text
dc.rights.holder University of Hawaii
Appears in Collections: Research Extension Series, 1980 - 1997


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