Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/54636

Fresh papaya utilization by restaurants in metropolitan Honolulu

File Size Format  
CtahrpsDept40Papaya.pdf 8.82 MB Adobe PDF View/Open

Item Summary

Title:Fresh papaya utilization by restaurants in metropolitan Honolulu
Authors:Shehata, Sabry
Souza, Robert A.
Scott, Frank Sanford
LC Subject Headings:Papaya--Hawaii--Honolulu
Consumers' preferences--Hawaii--Honolulu
Consumers' preferences
Papaya
Date Issued:1976
Publisher:College of Tropical Agriculture, Hawaii Agricultural Experiment Station, University of Hawaii
Series:Departmental paper (Hawaii Agricultural Experiment Station) ; no. 40
Pages/Duration:17 pages
URI:http://hdl.handle.net/10125/54636
Appears in Collections: Departmental Papers, 1972 - 1982


Please email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.