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Factors in the preparation of fryers and roasters for market
|Title:||Factors in the preparation of fryers and roasters for market|
|Authors:||Rosenberg, Morton M.|
|LC Subject Headings:||Poultry--Marketing|
|Date Issued:||Oct 1950|
|Publisher:||Hawaii Agricultural Experiment Station, College of Tropical Agriculture, University of Hawaii|
|Series:||Circular (Hawaii Agricultural Experiment Station) ; no. 34|
USAIN State and Local Literature Preservation Project, Hawaii
Circular ; no. 34
Poultry marketing studies ; no. 1
|Appears in Collections:||
Circular 2, 1931 - 1968 (CTAHR)|
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