Please use this identifier to cite or link to this item:
Factors in the preparation of fryers and roasters for market
|Title:||Factors in the preparation of fryers and roasters for market|
|Authors:||Rosenberg, Morton M.|
|LC Subject Headings:||Poultry--Marketing|
|Issue Date:||Oct 1950|
|Publisher:||Hawaii Agricultural Experiment Station, College of Tropical Agriculture, University of Hawaii|
|Series/Report no.:||Circular (Hawaii Agricultural Experiment Station) ; no. 34|
USAIN State and Local Literature Preservation Project, Hawaii
Circular ; no. 34
Poultry marketing studies ; no. 1
|Appears in Collections:||Circular 2, 1931 - 1968 (CTAHR)|
Please contact email@example.com if you need this content in an alternative format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.