Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/53704

Factors in the preparation of fryers and roasters for market

File Size Format  
CtahrpsCirc2-34.pdf 4.96 MB Adobe PDF View/Open

Item Summary

Title:Factors in the preparation of fryers and roasters for market
Authors:Rosenberg, Morton M.
Murata, Kenichi
LC Subject Headings:Poultry--Marketing
Date Issued:Oct 1950
Publisher:Hawaii Agricultural Experiment Station, College of Tropical Agriculture, University of Hawaii
Series:Circular (Hawaii Agricultural Experiment Station) ; no. 34
USAIN State and Local Literature Preservation Project, Hawaii
Circular ; no. 34
Poultry marketing studies ; no. 1
Pages/Duration:13 pages
URI/DOI:http://hdl.handle.net/10125/53704
Appears in Collections: Circular 2, 1931 - 1968 (CTAHR)


Please email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.