Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/53636

Food sources and the nutritional role of sodium and potassium

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Item Summary

Title: Food sources and the nutritional role of sodium and potassium
Authors: Hertzler, Ann A.
Standal, Bluebell Reade
LC Subject Headings: Sodium in the body
Potassium in the body
Food--Sodium content
Food--Potassium content
Issue Date: May 1979
Publisher: Cooperative Extension Service, College of Tropical Agriculture & Human Resources, University of Hawaii at Manoa
Series/Report no.: Circular (Hawaii Cooperative Extension Service) ; 493
Circular / Cooperative Extension Service, University of Hawaii ; 493
Pages/Duration: 13 pages
URI/DOI: http://hdl.handle.net/10125/53636
Appears in Collections:Circular 1, 1960 - 1983


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