Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/53626

Fish on the menu

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Item Summary

Title:Fish on the menu
Authors:Orr, Kathryn J.
LC Subject Headings:Cooking (Fish)
Date Issued:Jun 1981
Publisher:Cooperative Extension Service, College of Tropical Agriculture & Human Resources, University of Hawaii at Manoa
Series:Circular (Hawaii Cooperative Extension Service) ; 474
Circular / Cooperative Extension Service, University of Hawaii ; 474
Pages/Duration:13 pages
URI:http://hdl.handle.net/10125/53626
Appears in Collections: Circular 1, 1960 - 1983


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