Please use this identifier to cite or link to this item:
The Remains of Agriculture: Agrarian Projects, Livelihoods, and Landscape in East Hawaiʻi, Hawaiʻi Island
|Title:||The Remains of Agriculture: Agrarian Projects, Livelihoods, and Landscape in East Hawaiʻi, Hawaiʻi Island|
|Authors:||Milne, Nicole A.|
|Contributors:||Suryanata, Krisnawati (advisor)|
Geography and Environment (department)
show 1 morePacific Rim studies
|Date Issued:||Dec 2016|
|Publisher:||[Honolulu] : [University of Hawaii at Manoa], [December 2016]|
|Abstract:||This dissertation considers the role of diversified agriculture in the post-plantation rural landscape of Hawai‘i County, Hawaiʻi, by examining the intersection between Hawaiʻi’s agrarian discourse with the realities of agricultural livelihoods and lifestyles in East Hawaiʻi. It uses a political ecology approach to examine how broader structural and discursive processes at the regional level work to shape local actor‟s interactions with their environment, and in turn how place-based processes work to influence the larger agrarian discourse and approaches to resource-based issues. This work is based on two years of field work in East Hawaiʻi, Hawaiʻi County, and an additional five years working in the agriculture industry as a farm laborer and agricultural business developer. This research seeks to understand the disproportionate social and ideological significance the industry has to state and county policy makers and rural residents, given its relatively low contribution to the Hawaiʻi’s overall economy. This work highlights the opportunities and challenges of re-creating an agricultural industry in Hawaiʻi through an examination of land-based projects initiated by large landowners in East Hawaiʻi, including the State Department of Agriculture and the County of Hawaiʻi. It finds that the push to create a diversified agricultural economy in East Hawaiʻi has largely been a socio-political project of major landowners, with their agricultural initiatives having several intended and unintended consequences for rural communities. This work suggests that Hawaiʻi Island’s new diversified agricultural industry was largely not born from a demand for agricultural land or a demand for locally-grown food, however as the familiarity and popularity of local food increases, and agriculture becomes a desirable occupation and lifestyle, the industry in East Hawaiʻi, and across the state, is beginning to grow. Consequently, the re-creation (or creation) of an agrarian economy in East Hawaiʻi – reliant upon the slow and steady development of markets, infrastructure, and human capacity – would benefit from a shift in how we define and understand ‘agriculture’ in a Hawaiʻi context, toward one that accounts for diverse agricultural economies, the role of all rural residents in shaping a new agrarian future, and the unique evolution of Hawaiʻi’s rural places.|
|Description:||PhD University of Hawaii at Manoa 2016|
Includes bibliographical references (leaves 149–163).
|Pages/Duration:||x, 163 leaves|
|Rights:||All UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.|
|Appears in Collections:||
Ph.D. - Geography|
Please email email@example.com if you need this content in ADA-compliant format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.