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Ancestral Language Use and Native Food Knowledge and Practice as the Basis for a Diabetes Education Program
|Title:||Ancestral Language Use and Native Food Knowledge and Practice as the Basis for a Diabetes Education Program|
|Contributors:||Di Paolo, Marianna (speaker)|
Tom-Orme, Lillian (speaker)
|Date Issued:||03 Mar 2019|
|Description:||We explore the relationship between individual-level health, ancestral language use, and traditional food knowledge in Shoshone and Goshute communities as compared to previous findings from First Nations people at the band-level. We discuss a language use, health and lifestyles survey, and then focus on using translated ethnographic foraging narratives. (session 1.5.2)|
|Rights:||Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported|
|Appears in Collections:||
6th International Conference on Language Documentation and Conservation (ICLDC)|
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