Ancestral Language Use and Native Food Knowledge and Practice as the Basis for a Diabetes Education Program

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2019-03-03
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Di Paolo, Marianna
Tom-Orme, Lillian
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We explore the relationship between individual-level health, ancestral language use, and traditional food knowledge in Shoshone and Goshute communities as compared to previous findings from First Nations people at the band-level. We discuss a language use, health and lifestyles survey, and then focus on using translated ethnographic foraging narratives. (session 1.5.2)
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Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported
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