Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/44781

Ancestral Language Use and Native Food Knowledge and Practice as the Basis for a Diabetes Education Program

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Item Summary

Title:Ancestral Language Use and Native Food Knowledge and Practice as the Basis for a Diabetes Education Program
Contributors:Di Paolo, Marianna (speaker)
Tom-Orme, Lillian (speaker)
Date Issued:03 Mar 2019
Description:We explore the relationship between individual-level health, ancestral language use, and traditional food knowledge in Shoshone and Goshute communities as compared to previous findings from First Nations people at the band-level. We discuss a language use, health and lifestyles survey, and then focus on using translated ethnographic foraging narratives. (session 1.5.2)
URI:http://hdl.handle.net/10125/44781
Rights:Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported
Appears in Collections: 6th International Conference on Language Documentation and Conservation (ICLDC)


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