Mineral Deficiency Symptoms of Coffee
Date
1986-12
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University of Hawaii
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Abstract
When plants are grown without adequate essential nutrients, characteristic deficiency symptoms result. Recognizing these visual symptoms can aid growers in assessing the nutritional status of their coffee crops and applying corrective measures. This study provides descriptions and photographs of mineral deficiency symptoms of the Guatemalan, Caturra, and Maragogipe (Java) coffee cultivars. Mineral nutrient concentrations in leaves of deficient and normal (control) plants are also given.
Description
Keywords
Coffea arabica, coffee, nutrient deficiencies, plant nutrition, signs and symptoms (plants)
Citation
Nagao MA, Kobayashi KD, Yasuda GM. 1986. Mineral deficiency symptoms of coffee. Honolulu (HI): University of Hawaii. 15 p. (Research Extension Series; RES-073).
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15 pages
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University of Hawaii
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