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No-Till Taro Production in Hawai'i
|Title:|| No-Till Taro Production in Hawai'i|
|Authors:||De Frank, Joe|
|Date Issued:||Jan 1993|
|Publisher:||University of Hawaii|
|Citation:||De Frank J. 1993. No-till taro production in Hawai’i. In: Ferentinos L, editor. Proceedings of the Sustainable Taro Culture for the Pacific Conference. Sustainable Taro Culture for the Pacific Conference; 1992 Sept 24-25; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 61.|
|Series:||Research Extension Series|
|Abstract:||A major portion of the taro produced in Hawai'i is cultivated under dryland conditions. Practically all taro farmers plow and disc their fields to provide a vegetation-free surface before the crop is planted. Unprotected fields are very susceptible to soil erosion due to heavy rains and a lack of soil-conserving practices such as terracing and contour farming. No-till taro production is being introduced in Hawai'i to provide growers with a means of planting their crop to fields protected by a thick layer of mulch to reduce soil erosion and minimize the need for heavy equipment for land preparation.|
|Rights:||University of Hawaii|
|Appears in Collections:||
Proceedings of the Sustainable Taro Culture for the Pacific Conference
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