Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health

Date
2012-07
Authors
Watters, Corilee
Iwamura, Scott
Ako, Harry
Deng, Dong-Fang
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
This report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the amount of Omega-3 fatty acids in aquaculture-raised fish.
Description
Keywords
LC, FA, FAs, long, chain, feeding, ALA, DHA
Citation
Watters C, Iwamura S, Ako H, Deng, D-F. 2012. Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health. Honolulu (HI): University of Hawaii. 7 p. (Foods and Nutrition Series; FN-11).
Rights
Access Rights
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