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Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health
|Title:||Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health|
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|Issue Date:||Jul 2012|
|Publisher:||University of Hawaii|
|Citation:||Watters C, Iwamura S, Ako H, Deng, D-F. 2012. Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health. Honolulu (HI): University of Hawaii. 7 p. (Foods and Nutrition Series; FN-11).|
|Series/Report no.:||Foods and Nutrition-11|
|Abstract:||This report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the amount of Omega-3 fatty acids in aquaculture-raised fish.|
|Appears in Collections:||Foods and Nutrition, 1998 - present|
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