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Some minimum physical requirements for a commercial-scale dried loose leaf tea-processing facility in Hawaii
|Title:||Some minimum physical requirements for a commercial-scale dried loose leaf tea-processing facility in Hawaii|
|Keywords:||Department of Health|
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food establishment permit
|Issue Date:||May 2012|
|Publisher:||University of Hawaii|
|Citation:||Hollyer J, Fergerstrom M, Hu CY. 2012. Some minimum physical requirements for a commercial-scale dried loose leaf tea-processing facility in Hawaii. Honolulu (HI): University of Hawaii. 3 p. (Food Safety and Technology Series; FST-48).|
|Series/Report no.:||Food Safety and Technology-48|
|Abstract:||This is a step-by-step guide to acquiring the Food Establishment Permit from the Hawai‘i Department of Health reqired for commercial producers of dried loose tea. It also includes a guide to the physical requirements of a tea-processing facility.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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