Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/40968

A Preliminary Study of Microbial Water Quality Related to Food Safety in Recirculating Aquaponic Fish and Vegetable Production Systems

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Item Summary

dc.contributor.author Fox, Bradley K
dc.contributor.author Tamaru, Clyde S
dc.contributor.author Hollyer, James
dc.contributor.author Castro, Luisa F
dc.contributor.author Fonseca, Jorge M
dc.contributor.author Jay-Russell, Michelle
dc.contributor.author Low, Todd
dc.date.accessioned 2016-06-02T21:25:35Z
dc.date.available 2016-06-02T21:25:35Z
dc.date.issued 2012-10
dc.identifier.citation Fox BK, Tamaru CS, Hollyer J, Castro LF, Fonseca JM, Jay-Russell M, Low T. 2012. A Preliminary Study of Microbial Water Quality Related to Food Safety in Recirculating Aquaponic Fish and Vegetable Production Systems. Honolulu (HI): University of Hawaii. 11 p. (Food Safety and Technology Series; FST-51).
dc.identifier.uri http://hdl.handle.net/10125/40968
dc.description.abstract This study examines microbial water quality in recirculating aquaponic systems. The pathogens studied were E. coli and Salmonella, and the levels were compared with existing food safety standards.
dc.format.extent 11 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Food Safety and Technology-51
dc.subject aquaponics
dc.subject manure
dc.subject RAS
dc.subject salmonella
dc.subject E. coli
dc.subject escherichia coli
dc.title A Preliminary Study of Microbial Water Quality Related to Food Safety in Recirculating Aquaponic Fish and Vegetable Production Systems
dc.type Other
dc.type.dcmi Text
Appears in Collections: Food Safety and Technology, 2001 - present


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