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Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 8 of 13
FSHN 492 EJ 8.mp4
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|Title:||Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 8 of 13|
|Authors:||Place-based WAC/WID Hui|
|Contributors:||Henry, Jim (interviewer)|
Jimenez, Elizabeth (interviewee)
writing across the curriculum
writing in the disciplines
Writing Intensive courses
scholarship of teaching and learning
show 10 morewriting pedagogy
general education requirements
sense of place
kind of learning
new learning environment
|Citation:||Jimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 8 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web.|
|Abstract:||Brief excerpt from interview: Where I did my internship was somewhere I had never been before, and working with a population that was from this area, I learned more about families and their day-to-day life in the Waipahū area, and Leeward families, and I had never really worked with anybody from there or spent any time there. I am from Hilo originally, but have lived in Honolulu for five years, in Mānoa.|
|Description:||This item includes a segment of a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014, and in this clip the interviewee is responding to the question 'Do you know more about Hawaiʻi or the Pacific, and if so, what?'|
|Rights:||Attribution-NonCommercial-NoDerivs 3.0 United States|
|Appears in Collections:||
Student: Elizabeth Jimenez|
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