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http://hdl.handle.net/10125/38048Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 17 of 17
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FSHN 492 AS Taking this Course Elsewhere.mp4
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| File | Size | Format | |
|---|---|---|---|
| FSHN 492 AS Taking this Course Elsewhere.mp4 | 4.85 MB | MPEG-4 | View/Open |
Item Summary
| Title: | Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 17 of 17 |
| Authors: | Place-based WAC/WID Hui |
| Interviewer: | Henry, Jim Bost, Dawne |
| Interviewee: | Shovic, Anne |
| Keywords: | place-based writing writing across the curriculum writing in the disciplines Writing Intensive courses scholarship of teaching and learning show 10 morewriting pedagogy general education requirements identity sense of place educational context local writing skills experience in the field accreditation place-based constraints show less |
| Issue Date: | 2015 |
| Citation: | Shovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 17 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web. |
| Abstract: | Brief excerpt from interview: I think the basis of this course would be pretty much the same: writing skills, how to get experience in our field, accreditation. But the specifics, in terms of population, opportunity, the desires of that individual, that's where it becomes very place-based. |
| Description: | This item includes a segment of an an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013 and in this clip the interviewee is commenting on how well the course might function in a different place. |
| Pages/Duration: | Duration: 00:00:44 |
| URI/DOI: | http://hdl.handle.net/10125/38048 |
| Rights: | Attribution-NonCommercial-NoDerivs 3.0 United States |
| Appears in Collections: | Instructor: Anne Shovic |
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