Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/38039

Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 8 of 17

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Item Summary

Title:Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 8 of 17
Authors:Place-based WAC/WID Hui
Contributors:Henry, Jim (interviewer)
Bost, Dawne (interviewer)
Shovic, Anne (interviewee)
Keywords:place-based writing
writing across the curriculum
writing in the disciplines
Writing Intensive courses
scholarship of teaching and learning
show 2 morewriting pedagogy
general education requirements
show less
Date Issued:2015
Citation:Shovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 8 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web.
Abstract:Brief excerpt from interview: Every course I teach is very unique unto itself. One is an oral communication focus, and the other two are neither Writing Intensive or Oral.
Description:This item includes a segment of an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013, and in this clip the interviewee is responding to the question 'If relevant, can you compare student writing performances with place-based/inflected courses that are NOT WI?'
Pages/Duration:Duration: 00:00:44
URI/DOI:http://hdl.handle.net/10125/38039
Rights:Attribution-NonCommercial-NoDerivs 3.0 United States
http://creativecommons.org/licenses/by-nc-nd/3.0/us/
Appears in Collections: Instructor: Anne Shovic


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