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Marshallese Food Preservation Projects

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Item Summary

Title: Marshallese Food Preservation Projects
Authors: Alfred, Julia M.
Keywords: food preservation
Marshall Islands
traditional technology
indigenous knowledge
Issue Date: Aug 2003
Publisher: Household Nutrition Education Program, Republic of the Marshall Islands
Citation: Alfred JM. 2003. Marshallese food preservation projects. Marshall Islands: Household Nutrition Education Program, Republic of the Marshall Islands. 31 pages.
Abstract: This book is intended for use by school teachers, nutrition and health educators, and students to promote local food preservation methods, the RMI food and nutrition, and food safety guidelines. We welcome anyone to use any part or all the information provided in this book as part of a class project or community nutrition and food safety education activity.
Sponsor: Funded by the United States Department of Agricultu re Cooperative State Research. Education and Extension Service Grant 00-38826-9180
Pages/Duration: 31 pages
Appears in Collections:Human Health and Nutrition Publications

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