Marshallese Food Preservation Projects

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2003-08
Authors
Alfred, Julia M.
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Household Nutrition Education Program, Republic of the Marshall Islands
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This book is intended for use by school teachers, nutrition and health educators, and students to promote local food preservation methods, the RMI food and nutrition, and food safety guidelines. We welcome anyone to use any part or all the information provided in this book as part of a class project or community nutrition and food safety education activity.
Description
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food preservation, Marshall Islands, traditional technology, indigenous knowledge
Citation
Alfred JM. 2003. Marshallese food preservation projects. Marshall Islands: Household Nutrition Education Program, Republic of the Marshall Islands. 31 pages.
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31 pages
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