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Training Materials Utilizing Food Choices for Healthful Living
|Title:||Training Materials Utilizing Food Choices for Healthful Living|
|Authors:||Benavente, Janet C.|
Dusaban, Chona H.
Manglona, Lisa O.
Taitano, Rachel T.
show 2 moreKillin, Keyne
Kanehiro, Naomi A.
|Date Issued:||Mar 1999|
|Publisher:||Agricultural Development in the American Pacific Project|
|Citation:||Benavente JC, Dusaban CH, Manglona LO, Taitano RT, Whitaker C, Killin K, Kanehiro NA. 1999. Training materials utilizing Food Choices for Healthy Living. Honolulu (HI): ADAP Project. 36 pages. (ADAP Instructional Materials; ADAP 99-4)|
|Series:||ADAP Instructional Materials|
|Abstract:||As the instructor for this program you have the unique opportunity to help communities achieve a healthier lifestyle, enjoy the benefits of good nutrition and be successful at managing Diabetes.This three part series contains practical information that is designed to be educational and interactive. The goal of this curriculum is to bring up-to-date nutrition and Diabetes information to individuals that provide nutrition and health education. We welcome your enthusiasm and sensitivity and hope you find the information useful.|
|Appears in Collections:||
Human Health and Nutrition Publications|
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