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Yap Food Choices for Healthful Living Based on Food Group Lists
|Title:||Yap Food Choices for Healthful Living Based on Food Group Lists |
|Authors:||Shovic, Anne Caprio|
|Issue Date:||Feb 1997|
|Publisher:||Agricultural Development in the American Pacific Project|
|Citation:||Shovic AC. 1997. Yap food choices for healthful living based on food group lists. Honolulu (HI): ADAP Project. 38 pages. (ADAP Instructional Materials; ADAP 97-2)|
|Series/Report no.:||ADAP Instructional Materials|
|Abstract:||Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Yap Food Group Lists have been prepared to help you understand what food is made of so that a modified diet can be more easily followed.|
|Sponsor:||Funded through the US Department of Agriculture Cooperative State Research Service.|
|Appears in Collections:||Human Health and Nutrition Publications|
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