Please use this identifier to cite or link to this item:
http://hdl.handle.net/10125/33955Pacific Islands Cookbook
| File | Size | Format | |
|---|---|---|---|
| 1994-4.pdf | 1.76 MB | Adobe PDF | View/Open |
Item Summary
| Title: | Pacific Islands Cookbook |
| Authors: | Harrington, Michael T. Meyer, Carmen |
| Keywords: | food preparation recipes foodways Pacific Ocean Islands |
| Issue Date: | Jul 1994 |
| Publisher: | Agricultural Development in the American Pacific Project |
| Citation: | Harrington MT, Meyer C. 1994. Pacific Islands cookbook. Honolulu (HI): ADAP Project. 160 pages. (ADAP Instructional Materials; ADAP 94-4) |
| Series/Report no.: | ADAP Instructional Materials ADAP 94-4 |
| Abstract: | This cookbook has been compiled from recipes used in the Pacific islands, for the purpose of promoting the use of local foods. The importance and value of local foods can be addressed from many different perspectives. It is our hope that this cookbook can play a role in maintaining and developing cultural strengths, economic self-sufficiency, and healthy populations in the region. |
| Sponsor: | Funded through the US Department of Agriculture Cooperative State Research Service. |
| Pages/Duration: | 160 pages |
| URI/DOI: | http://hdl.handle.net/10125/33955 |
| ISBN: | 1-931435-391 |
| Appears in Collections: | Human Health and Nutrition Publications |
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