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Hawaiian Food Choices for Healthful Living Based on Food Group Lists
|Title:||Hawaiian Food Choices for Healthful Living Based on Food Group Lists|
|Authors:||Shovic, Anne Caprio|
|Issue Date:||Mar 1994|
|Publisher:||Agricultural Development in the American Pacific Project|
|Citation:||Shovic AC. 1994. Hawaiian food choices for healthful living based on food group lists. Honolulu (HI): ADAP Project. 31 pages. (ADAP Instructional Materials; ADAP 94-2)|
|Series/Report no.:||ADAP Instructional Materials|
|Abstract:||Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Hawaiian Food Group Lists have been prepared to help in the understanding of what food is made of so that a modified diet can be more easily followed.|
|Sponsor:||Funded through the US Department of Agriculture Cooperative State Research Service.|
|Appears in Collections:||Human Health and Nutrition Publications|
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