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Hawaiian Food Choices for Healthful Living Based on Food Group Lists

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Item Summary

Title: Hawaiian Food Choices for Healthful Living Based on Food Group Lists
Authors: Shovic, Anne Caprio
Keywords: nutrition information
healthy diet
food groups
Issue Date: Mar 1994
Publisher: Agricultural Development in the American Pacific Project
Citation: Shovic AC. 1994. Hawaiian food choices for healthful living based on food group lists. Honolulu (HI): ADAP Project. 31 pages. (ADAP Instructional Materials; ADAP 94-2)
Series/Report no.: ADAP Instructional Materials
ADAP 94-2
Abstract: Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Hawaiian Food Group Lists have been prepared to help in the understanding of what food is made of so that a modified diet can be more easily followed.
Sponsor: Funded through the US Department of Agriculture Cooperative State Research Service.
Pages/Duration: 31 pages
Appears in Collections:Human Health and Nutrition Publications

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