Please use this identifier to cite or link to this item:

Chu'uk Food Choices for Healthful Living Based on Food Group Lists

File Size Format  
1995-2.pdf 440.19 kB Adobe PDF View/Open

Item Summary

Title:Chu'uk Food Choices for Healthful Living Based on Food Group Lists
Authors:Shovic, Anne Caprio
Keywords:nutrition information
healthy diet
food groups
Date Issued:Mar 1995
Publisher:Agricultural Development in the American Pacific Project
Citation:Shovic AC. 1995. Chu'uk food choices for healthful living based on food group lists. Honolulu (HI): ADAP Project. 33 pages. (ADAP Instructional Materials; ADAP 95-2)
Series:ADAP Instructional Materials
ADAP 95-2
Abstract:Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Chu‘uk Food Group Lists have been prepared to help you understand what food is made of so that a modified diet can be more easily followed.
Pages/Duration:33 pages
Appears in Collections: Human Health and Nutrition Publications

Please email if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.