Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/33295

Abiu

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Item Summary

dc.contributor.author Love, Ken
dc.contributor.author Paull, Robert E.
dc.date.accessioned 2014-08-01T02:19:25Z
dc.date.available 2014-08-01T02:19:25Z
dc.date.issued 2011-06
dc.identifier.citation Love K, Paull RE. 2011. Abiu. Honolulu (HI): University of Hawaii. 6 p. (Fruit, Nut, and Beverage Crops; F_N-24).
dc.identifier.uri http://hdl.handle.net/10125/33295
dc.description.abstract This paper describes the abiu fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
dc.format.extent 6 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Fruits and Nuts
dc.relation.ispartofseries F_N-24
dc.subject Pouteria caimito
dc.subject tropical and subtropical fruits
dc.subject crop production
dc.subject fruit crops
dc.title Abiu
dc.type Report
dc.type.dcmi Text
Appears in Collections: Fruit, Nut, and Beverage Crops, 1999 - present


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