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Item Summary Love, Ken Paull, Robert E. 2014-08-01T02:19:25Z 2014-08-01T02:19:25Z 2011-06
dc.identifier.citation Love K, Paull RE. 2011. Abiu. Honolulu (HI): University of Hawaii. 6 p. (Fruit, Nut, and Beverage Crops; F_N-24).
dc.description.abstract This paper describes the abiu fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
dc.format.extent 6 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Fruits and Nuts
dc.relation.ispartofseries F_N-24
dc.subject Pouteria caimito
dc.subject tropical and subtropical fruits
dc.subject crop production
dc.subject fruit crops
dc.title Abiu
dc.type Report
dc.type.dcmi Text
Appears in Collections: Fruit, Nut, and Beverage Crops, 1999 - present

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