Please use this identifier to cite or link to this item:
Required and Optional Labeling for Loose Tea for Sale
|Title:||Required and Optional Labeling for Loose Tea for Sale|
|Authors:||Hollyer, James R.|
|Date Issued:||May 2012|
|Publisher:||University of Hawaii|
|Citation:||Hollyer JR, Fergerstrom M, Hu CY. 2012. Required and optional labeling for loose tea for sale. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-47).|
|Series:||Food Safety and Technology|
|Abstract:||This is a guide to the content and format for labeling loose tea for sale as required by the U.S. Food and Drug Administration.|
|Appears in Collections:||
Food Safety and Technology, 2001 - present|
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