Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/33216

Required and Optional Labeling for Loose Tea for Sale

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Item Summary

Title:Required and Optional Labeling for Loose Tea for Sale
Authors:Hollyer, James R.
Fergerstrom, Marla
Hu, C.Y.
Keywords:food labeling
tea
Camellia sinensis
Date Issued:May 2012
Publisher:University of Hawaii
Citation:Hollyer JR, Fergerstrom M, Hu CY. 2012. Required and optional labeling for loose tea for sale. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-47).
Series:Food Safety and Technology
FST-47
Abstract:This is a guide to the content and format for labeling loose tea for sale as required by the U.S. Food and Drug Administration.
Pages/Duration:2 pages
URI/DOI:http://hdl.handle.net/10125/33216
Appears in Collections: Food Safety and Technology, 2001 - present


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