Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/33208

Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii

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Item Summary

dc.contributor.author Watters, Corilee A.
dc.contributor.author Rosner, Lee S.
dc.contributor.author Franke, Adrian A.
dc.contributor.author Asato, Alfred E.
dc.date.accessioned 2014-07-02T01:12:17Z
dc.date.available 2014-07-02T01:12:17Z
dc.date.issued 2012-10
dc.identifier.citation Watters CA, Rosner LS, Franke AA, Asato AE. 2012. Omega-3 fatty acid, selenium, and mercury content of aquaculture products in Hawaii. Honolulu (HI): University of Hawaii. 10 p. (Foods and Nutrition; FN-12).
dc.identifier.uri http://hdl.handle.net/10125/33208
dc.description.abstract The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii.
dc.format.extent 10 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Foods and Nutrition
dc.relation.ispartofseries FN-12
dc.subject omega-3 fatty acids
dc.subject fish oils
dc.subject selenium
dc.subject mercury
dc.subject eicosapentaenoic acid
dc.subject docosahexaenoic acid
dc.subject aquaculture
dc.subject Hawaii
dc.title Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii
dc.type Report
dc.type.dcmi Text
Appears in Collections: Foods and Nutrition, 1998 - present


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