Please use this identifier to cite or link to this item:
http://hdl.handle.net/10125/33208Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii
Item Summary
| Title: | Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii |
| Authors: | Watters, Corilee A. Rosner, Lee S. Franke, Adrian A. Asato, Alfred E. |
| Keywords: | omega-3 fatty acids fish oils selenium mercury eicosapentaenoic acid show 3 moredocosahexaenoic acid aquaculture Hawaii show less |
| Date Issued: | Oct 2012 |
| Publisher: | University of Hawaii |
| Citation: | Watters CA, Rosner LS, Franke AA, Asato AE. 2012. Omega-3 fatty acid, selenium, and mercury content of aquaculture products in Hawaii. Honolulu (HI): University of Hawaii. 10 p. (Foods and Nutrition; FN-12). |
| Series: | Foods and Nutrition FN-12 |
| Abstract: | The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii. |
| Pages/Duration: | 10 pages |
| URI/DOI: | http://hdl.handle.net/10125/33208 |
| Appears in Collections: |
Foods and Nutrition, 1998 - present |
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