Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii

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FN-12.pdf (527.49 KB)
Date
2012-10
Authors
Watters, Corilee A.
Rosner, Lee S.
Franke, Adrian A.
Asato, Alfred E.
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University of Hawaii
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Abstract
The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii.
Description
Keywords
omega-3 fatty acids, fish oils, selenium, mercury, eicosapentaenoic acid, docosahexaenoic acid, aquaculture, Hawaii
Citation
Watters CA, Rosner LS, Franke AA, Asato AE. 2012. Omega-3 fatty acid, selenium, and mercury content of aquaculture products in Hawaii. Honolulu (HI): University of Hawaii. 10 p. (Foods and Nutrition; FN-12).
URI
http://hdl.handle.net/10125/33208
Extent
10 pages
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Foods and Nutrition, 1998 - present
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