Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/33208

Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii

File Size Format  
FN-12.pdf 527.49 kB Adobe PDF View/Open

Item Summary

Title:Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii
Authors:Watters, Corilee A.
Rosner, Lee S.
Franke, Adrian A.
Asato, Alfred E.
Keywords:omega-3 fatty acids
fish oils
selenium
mercury
eicosapentaenoic acid
show 3 moredocosahexaenoic acid
aquaculture
Hawaii
show less
Date Issued:Oct 2012
Publisher:University of Hawaii
Citation:Watters CA, Rosner LS, Franke AA, Asato AE. 2012. Omega-3 fatty acid, selenium, and mercury content of aquaculture products in Hawaii. Honolulu (HI): University of Hawaii. 10 p. (Foods and Nutrition; FN-12).
Series:Foods and Nutrition
FN-12
Abstract:The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii.
Pages/Duration:10 pages
URI/DOI:http://hdl.handle.net/10125/33208
Appears in Collections: Foods and Nutrition, 1998 - present


Please email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.