Please use this identifier to cite or link to this item:
http://hdl.handle.net/10125/33204Arsenic in Foods
| File | Size | Format | ||
|---|---|---|---|---|
| FST-52.pdf | 1.06 MB | Adobe PDF | View/Open |
Item Summary
| Title: | Arsenic in Foods |
| Authors: | Saulo, Aurora A. |
| Keywords: | arsenic toxicity |
| Date Issued: | Nov 2012 |
| Publisher: | University of Hawaii |
| Citation: | Saulo AA. 2012. Arsenic in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-52). |
| Series: | Food Safety and Technology 52 |
| Abstract: | This article describes arsenic, the levels of arsenic in foods and beverages, and the risks of ingesting arsenic. |
| Pages/Duration: | 2 pages |
| URI/DOI: | http://hdl.handle.net/10125/33204 |
| Appears in Collections: |
Food Safety and Technology, 2001 - present |
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