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Pohnpei Food Choices for Healthful Living Based on Food Group Lists
|Title:||Pohnpei Food Choices for Healthful Living Based on Food Group Lists|
|Authors:||Shovic, Anne Caprio|
|Issue Date:||Apr 1999|
|Publisher:||Agricultural Development in the American Pacific Project|
|Citation:||Shovic AC. 1999. Pohnpei food choices for healthful living based on food group lists. Honolulu (HI): ADAP Project. 34 pages. (ADAP Instructional Materials; ADAP 99-2)|
|Series/Report no.:||ADAP Instructional Materials|
|Abstract:||Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Pohnpei Food Group Lists have been prepared to help you understand what food is made of so that a modified diet can be more easily followed.|
|Sponsor:||Funded through the U.S. Department of Agriculture Cooperative State Research, Education, and Extension Service, Grant #94-38826-0179.|
|Appears in Collections:||Human Health and Nutrition Publications|
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