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Guam Food Choices for Healthful Living Based on Food Group Lists, 2nd ed.

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Title: Guam Food Choices for Healthful Living Based on Food Group Lists, 2nd ed.
Authors: Shovic, Anne Caprio
Pobocik, Rebecca S.
Keywords: nutrition information
healthy diet
food groups
Issue Date: Mar 1995
Publisher: Agricultural Development in the American Pacific Project
Citation: Shovic A, Pobocik R. 1995. Guam food choices for healthful living based on food group lists, 2nd ed. Honolulu (HI): ADAP Project. 42 pages. (ADAP Instructional Materials; ADAP 94-3)
Series/Report no.: ADAP Instructional Materials
ADAP 94-3
Abstract: Diet is an important part of the treatment of many diseases including
obesity, diabetes, heart disease and high blood pressure. The Guam
Food Group Lists have been prepared to help you understand what food
is made of so that a modified diet can be more easily followed.
Sponsor: Funded through the US Department of Agriculture Cooperative State Research Service.
Pages/Duration: 42 pages
Appears in Collections:Human Health and Nutrition Publications

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