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Guam Food Choices for Healthful Living Based on Food Group Lists, 2nd ed.
|Title:||Guam Food Choices for Healthful Living Based on Food Group Lists, 2nd ed.|
|Authors:||Shovic, Anne Caprio|
Pobocik, Rebecca S.
|Issue Date:||Mar 1995|
|Publisher:||Agricultural Development in the American Pacific Project|
|Citation:||Shovic A, Pobocik R. 1995. Guam food choices for healthful living based on food group lists, 2nd ed. Honolulu (HI): ADAP Project. 42 pages. (ADAP Instructional Materials; ADAP 94-3)|
|Series/Report no.:||ADAP Instructional Materials|
|Abstract:||Diet is an important part of the treatment of many diseases including
obesity, diabetes, heart disease and high blood pressure. The Guam
Food Group Lists have been prepared to help you understand what food
is made of so that a modified diet can be more easily followed.
|Sponsor:||Funded through the US Department of Agriculture Cooperative State Research Service.|
|Appears in Collections:||Human Health and Nutrition Publications|
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