Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/32390

An Overview of Seafood Consumption and Supply Sources: Hawaii versus U.S.

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Item Summary

Title:An Overview of Seafood Consumption and Supply Sources: Hawaii versus U.S.
Authors:Loke, Matthew
Geslani, Cheryl
Takenaka, Brooks
Leung, PingSun
Keywords:Hawaii
food consumption
seafoods
eating habits
per capita food consumption
show 3 moreimports
fisheries
aquaculture
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Date Issued:Mar 2012
Publisher:University of Hawaii
Citation:Loke M, Geslani C, Takenaka B, Leung PS. 2012. An overview of seafood consumption and supply sources: Hawai‘i versus U.S. Honolulu (HI): University of Hawaii. 9 p. (Economic Issues; EI-22).
Series:Economic Issues
22
Abstract:This study compares Hawai‘i and the U.S. mainland in terms of seafood consumption and import. It looks at total, per capita, species grouping, historical and global consumption.
Pages/Duration:9 pages
URI/DOI:http://hdl.handle.net/10125/32390
Appears in Collections: Economic Issues, 1997 - present


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