Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/32348

Shading Reduces Yields of Edible Ginger Rhizomes Grown in Sub-Irrigated Pots

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dc.contributor.author Kratky, B.A.
dc.contributor.author Bernabe, Christopher
dc.contributor.author Arakaki, Earl
dc.contributor.author White, Ferol
dc.contributor.author Miyasaka, Susan
dc.date.accessioned 2014-01-27T18:48:20Z
dc.date.available 2014-01-27T18:48:20Z
dc.date.issued 2013-05
dc.identifier.citation Kratky BA, Bernabe C, Arakaki E, White F, Miyasaka S. 2013. Shading reduces yields of edible ginger rhizomes grown in sub-irrigated pots. Honolulu (HI): University of Hawaii. 5 p. (Root Crops; RC-2).
dc.identifier.uri http://hdl.handle.net/10125/32348
dc.description.abstract The purpose of this study was to determine the effects of four shading levels on the yield of edible ginger rhizomes that were grown in sub-irrigated pots under plastic-covered rainshelters.
dc.format.extent 5 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Root Crops
dc.relation.ispartofseries 2
dc.subject ginger root
dc.subject Zingiber officinale
dc.subject artificial shade
dc.subject protected cultivation
dc.subject crop yield
dc.subject pot culture
dc.title Shading Reduces Yields of Edible Ginger Rhizomes Grown in Sub-Irrigated Pots
dc.type Other
dc.type.dcmi Text
Appears in Collections: Root Crops


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