Shading Reduces Yields of Edible Ginger Rhizomes Grown in Sub-Irrigated Pots
Shading Reduces Yields of Edible Ginger Rhizomes Grown in Sub-Irrigated Pots
Files
Date
2013-05
Authors
Kratky, B.A.
Bernabe, Christopher
Arakaki, Earl
White, Ferol
Miyasaka, Susan
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
The purpose of this study was to determine the effects of four shading levels on the yield of edible ginger rhizomes that were grown in sub-irrigated pots under plastic-covered rainshelters.
Description
Keywords
ginger root,
Zingiber officinale,
artificial shade,
protected cultivation,
crop yield,
pot culture
Citation
Kratky BA, Bernabe C, Arakaki E, White F, Miyasaka S. 2013. Shading reduces yields of edible ginger rhizomes grown in sub-irrigated pots. Honolulu (HI): University of Hawaii. 5 p. (Root Crops; RC-2).
Rights
Access Rights
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.