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The Etiology of Pink Disease of Pineapple Fruit in Hawaii
|Title:||The Etiology of Pink Disease of Pineapple Fruit in Hawaii|
|Issue Date:||15 Jan 2014|
|Publisher:||University of Hawaii at Manoa|
|Abstract:||Characteristics common to both types area gram negative rods, ability to grow at an initial pH of 4.5, motile or non-motile, able to synthesize a brown pigment which turns brow.n-bl ck upon heating. Optimal temperature for growth of the bacteria lies between 28 and 34 C (2).|
|Pages/Duration:||iv, 25 pages|
|Rights:||All UHM Honors Projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.|
|Appears in Collections:||Honors Projects for Botany|
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