Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/3207

The Economics of Producing Coffee in Kona

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Item Summary

Title:The Economics of Producing Coffee in Kona
Authors:Fleming, Kent D.
Bittenbender, H.C.
Smith, Virginia Easton
Keywords:Coffea arabica
coffee beans
economic analysis
Hawaii
production costs
Date Issued:Jul 1998
Publisher:University of Hawaii
Citation:Fleming KD, Bittenbender HC, Smith VE. 1998. The economics of producing coffee in Kona. Honolulu (HI): University of Hawaii. 5 p. (AgriBusiness; AB-11).
Series:AgriBusiness
11
Abstract:This analysis examines the economics of producing coffee cherry in Kona. It is based on a computer-spreadsheet economic budget for managing a mature orchard using information gathered from many knowledgeable growers, from agribusiness firms, and from the University of Hawaii-Manoa faculty and Kona Experiment Station farm manager. The production information is typical for a 4-acre Kona coffee farm in the late 1990s.
Pages/Duration:5 pages
URI/DOI:http://hdl.handle.net/10125/3207
Appears in Collections: AgriBusiness, 1998 - present


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