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The Economics of Producing Coffee in Kona
|Title:||The Economics of Producing Coffee in Kona|
|Authors:||Fleming, Kent D.|
Smith, Virginia Easton
|Issue Date:||Jul 1998|
|Publisher:||University of Hawaii|
|Citation:||Fleming KD, Bittenbender HC, Smith VE. 1998. The economics of producing coffee in Kona. Honolulu (HI): University of Hawaii. 5 p. (AgriBusiness; AB-11).|
|Abstract:||This analysis examines the economics of producing coffee cherry in Kona. It is based on a computer-spreadsheet economic budget for managing a mature orchard using information gathered from many knowledgeable growers, from agribusiness firms, and from the University of Hawaii-Manoa faculty and Kona Experiment Station farm manager. The production information is typical for a 4-acre Kona coffee farm in the late 1990s.|
|Appears in Collections:||AgriBusiness, 1998 - present|
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