Please use this identifier to cite or link to this item:
Evaluation of Lactic Acid Levels in Taro and Pineapple Silage
|Title:||Evaluation of Lactic Acid Levels in Taro and Pineapple Silage|
|Contributors:||Carpenter, James (advisor)|
|Date Issued:||15 Jan 2014|
|Publisher:||University of Hawaii at Manoa|
|Abstract:||The increasing need to feed the world's growing population has prompted a strong desire to improve upon the production of protein sources for food. Industries which continue to seek improvements are the beef and dairy industries. In terms of improvements, both industries continually seek to produce high quality feedstuffs.|
|Rights:||All UHM Honors Projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.|
|Appears in Collections:||
Honors Projects for Biology|
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