Evaluation of Lactic Acid Levels in Taro and Pineapple Silage

Date
2014-01-15
Authors
Young, Alan
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University of Hawaii at Manoa
Abstract
The increasing need to feed the world's growing population has prompted a strong desire to improve upon the production of protein sources for food. Industries which continue to seek improvements are the beef and dairy industries. In terms of improvements, both industries continually seek to produce high quality feedstuffs.
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