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Evaluation of Lactic Acid Levels in Taro and Pineapple Silage

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Title: Evaluation of Lactic Acid Levels in Taro and Pineapple Silage
Authors: Young, Alan
Advisor: Carpenter, James
Issue Date: 15 Jan 2014
Publisher: University of Hawaii at Manoa
Abstract: The increasing need to feed the world's growing population has prompted a strong desire to improve upon the production of protein sources for food. Industries which continue to seek improvements are the beef and dairy industries. In terms of improvements, both industries continually seek to produce high quality feedstuffs.
Pages/Duration: 31 pages
Rights: All UHM Honors Projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.
Appears in Collections:Honors Projects for Biology

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