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Effect of Dietary Energy Source on the Level of Serum Triglycerides and the Degree of Fatty Liver Degeneration of Single Comb White Leghorn Hens
|Title:||Effect of Dietary Energy Source on the Level of Serum Triglycerides and the Degree of Fatty Liver Degeneration of Single Comb White Leghorn Hens|
|Date Issued:||15 Jan 2014|
|Publisher:||University of Hawaii at Manoa|
|Abstract:||An experiment was conducted on Single Comb White Leghorn hens to compare the effects of ground corn, corn starch, corn oil, sucrose, and beef tallow on the synthesis and storage of lipids. Each diet contained 16 percent protein and 2893 Kcal ME/Kg, 11.1 percent of which was supplied by one of the five energy supplements.|
|Rights:||All UHM Honors Projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.|
|Appears in Collections:||
Honors Projects for Biology|
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