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Cathepsin H: Purification and Characterization of Inhibitors from Hog Kidney
|Title:||Cathepsin H: Purification and Characterization of Inhibitors from Hog Kidney|
|Contributors:||Lenney, James (advisor)|
|Date Issued:||15 Jan 2014|
|Publisher:||University of Hawaii at Manoa|
|Abstract:||Cathepsin H is an important lysosomal thiol proteinase recently described and differentiated from another lysosomal proteinase, cathepsin B. Both cathepsins H and B resemble papain (a thiol proteinase frpm papaya) and show optimal activity in the neutral pH range. Both are able to hydrolyze the synthetic substrate benzoyl-DL-arginine-2-naphthyl amide (BANA).|
|Pages/Duration:||v, 34 pages|
|Rights:||All UHM Honors Projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.|
|Appears in Collections:||
Honors Projects for Biology|
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