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Taro Corm Quality and Postharvest Handling for Processing
|Title:||Taro Corm Quality and Postharvest Handling for Processing|
|Authors:||Paull, Robert E.|
|Date Issued:||Jan 1990|
|Publisher:||University of Hawaii|
|Citation:||Paull RE, Coltman R. 1990. Taro corm quality and postharvest handling for processing. In: Hollyer JR, Sato DM, editors. Proceedings of Taking Taro into the 1990s: A Taro Conference. Taking Taro into the 1990s: A Taro Conference; 1989 Aug 17; Hilo, Hawaii. Honolulu (HI): University of Hawaii. p. 30-31.|
|Series:||Research Extension Series|
|Abstract:||Objectives to study the relationships between physiological age of corms, storage capabilities, and final snack food chip quality of dryland taro are outlined. Background information is to be developed that will assist in the development of the snack food chip market. The first problem is to define quality and attempt to focus on those aspects which are most important for fried chip manufacture.|
|Rights:||University of Hawaii|
|Appears in Collections:||
Proceedings of Taking Taro into the 1990s: A Taro Conference
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