Sucrose as a gelation inhibitor of commercially frozen papaya puree

Files
sucrosegelation.pdf (2.65 MB)
Date
1963
Authors
Yamamoto, Harry Y.
Inouye, Winfred
Journal Title
Journal ISSN
Volume Title
Publisher
Hawaii Agricultural Experiment Station, University of Hawaii
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/10125/31076
Rights
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Technical Progress Reports [Research Reports]
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