Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/31076

Sucrose as a gelation inhibitor of commercially frozen papaya puree

File Size Format  
sucrosegelation.pdf 2.71 MB Adobe PDF View/Open

Item Summary

Title:Sucrose as a gelation inhibitor of commercially frozen papaya puree
Authors:Yamamoto, Harry Y.
Inouye, Winfred
LC Subject Headings:Frozen foods
Papaya
Date Issued:1963
Publisher:Hawaii Agricultural Experiment Station, University of Hawaii
Series:Technical progress report (Hawaii Agricultural Experiment Station)
no. 137
Research report
Pages/Duration:11 pages
URI/DOI:http://hdl.handle.net/10125/31076
Appears in Collections: Technical Progress Reports [Research Reports]


Please email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.