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http://hdl.handle.net/10125/31068Preventing the darkening of fresh lychees prepared for export
| File | Size | Format | |
|---|---|---|---|
| freshlychees.pdf | 4.25 MB | Adobe PDF | View/Open |
Item Summary
| Title: | Preventing the darkening of fresh lychees prepared for export |
| Authors: | Akamine, Ernest K., 1912- |
| LC Subject Headings: | Litchi Fruit--Marketing |
| Issue Date: | 1960 |
| Publisher: | Hawaii Agricultural Experiment Station, University of Hawaii |
| Series/Report no.: | Technical progress report (Hawaii Agricultural Experiment Station) no. 127 Research report |
| Pages/Duration: | 19 pages |
| URI/DOI: | http://hdl.handle.net/10125/31068 |
| Appears in Collections: | Technical Progress Reports [Research Reports] |
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