Coffee: Harvesting And Processing For Top Quality Coffee
Coffee: Harvesting And Processing For Top Quality Coffee
Date
1986-11
Authors
Goto, Y Baron
Fukunaga, Edward T.
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Hawaii Agricultural Experiment Station, University of Hawaii
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Abstract
In this circular the authors hope to indicate some of the more important factors for consideration in harvesting and processing methods aimed at a high quality product. This circular will discuss harvesting and processing, up to but not including roasting, step by step. Principle recommendations: harvest at the proper stage of ripeness, and maintain quality through proper processing methods executed as rapidly as possible.
Description
Keywords
Hawaii,
Coffea arabica,
coffee beans,
harvesting,
processing technology
Citation
Goto YB, Fukunaga ET. 1986. Coffee: harvesting and processing for top quality coffee. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 15 p. (Extension Circular; 359 - revised)
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15 pages
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