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Coffee: Harvesting And Processing For Top Quality Coffee
|Title:||Coffee: Harvesting And Processing For Top Quality Coffee|
|Authors:||Goto, Y Baron|
Fukunaga, Edward T.
|Issue Date:||Nov 1986|
|Publisher:||Hawaii Agricultural Experiment Station, University of Hawaii|
|Citation:||Goto YB, Fukunaga ET. 1986. Coffee: harvesting and processing for top quality coffee. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 15 p. (Extension Circular; 359 - revised)|
|Series/Report no.:||Extension Circular|
No. 359 (Revised)
|Abstract:||In this circular the authors hope to indicate some of the more important factors for consideration in harvesting and processing methods aimed at a high quality product. This circular will discuss harvesting and processing, up to but not including roasting, step by step. Principle recommendations: harvest at the proper stage of ripeness, and maintain quality through proper processing methods executed as rapidly as possible.|
|Appears in Collections:||Extension Circular|
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