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Taro Food Products
|Title:||Taro Food Products|
|Date Issued:||Jan 1990|
|Publisher:||University of Hawaii|
|Citation:||Nip WK. 1990. Taro food products. In: Hollyer JR, Sato DM, editors. Proceedings of Taking Taro into the 1990s: A Taro Conference. Taking Taro into the 1990s: A Taro Conference; 1989 Aug 17; Hilo, Hawaii. Honolulu (HI): University of Hawaii. p. 3-5.|
|Series:||Research Extension Series|
|Abstract:||Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has been under-estimated. This presentation reviews briefly (a) the cultural practices in Hawaii, (b) the availability of taro-based products, (c) other available technologies in processing taro, (d) problems involved in processing taro, (e) some prospective taro products, and (f) some recommendations to make taro the star of agri-business in Hawaii and the Pacific.|
|Appears in Collections:||
Proceedings of Taking Taro into the 1990s: A Taro Conference
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