Please use this identifier to cite or link to this item:

Taro Food Products

File Size Format  
RES-114-02.pdf 3.18 MB Adobe PDF View/Open

Item Summary

Title:Taro Food Products
Authors:Nip, Wai-Kit
Keywords:Colocasia esculenta
food processing
Date Issued:Jan 1990
Publisher:University of Hawaii
Citation:Nip WK. 1990. Taro food products. In: Hollyer JR, Sato DM, editors. Proceedings of Taking Taro into the 1990s: A Taro Conference. Taking Taro into the 1990s: A Taro Conference; 1989 Aug 17; Hilo, Hawaii. Honolulu (HI): University of Hawaii. p. 3-5.
Series:Research Extension Series
Abstract:Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has been under-estimated. This presentation reviews briefly (a) the cultural practices in Hawaii, (b) the availability of taro-based products, (c) other available technologies in processing taro, (d) problems involved in processing taro, (e) some prospective taro products, and (f) some recommendations to make taro the star of agri-business in Hawaii and the Pacific.
Pages/Duration:4 pages
Appears in Collections: Taro
Proceedings of Taking Taro into the 1990s: A Taro Conference

Please email if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.